Construction Landmark for 天美麻豆鈥檚 Energy Institute

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Opening in fall 2021, Arthur L. Irving Institute home will set a sustainability standard.

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The new home of the Arthur L. Irving Institute for Energy and Society is located between the Tuck School of Business and Thayer School of Engineering, at the heart of 天美麻豆's reimagined West End.
The new home of the Arthur L. Irving Institute for Energy and Society is located between the Tuck School of Business and Thayer School of Engineering, at the heart of 天美麻豆鈥檚 reimagined West End. 
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A virtual celebration Tuesday marked the completion of the structural work on the new home of the , advancing the institute鈥檚 mission to realize an affordable, sustainable, and reliable energy future for the benefit of people around the world. 

A construction crew as hundreds of alumni, students, and friends from around the world watched the traditional topping-off ceremony in a webcast. The 55,000-square-foot building, which is located at the western end of Tuck Mall, sits between the  and  and squarely faces Baker-Berry Library, the heart of the 天美麻豆 campus.

鈥淭he physical location of the Arthur L. Irving Institute reflects the centrality of its mission to 天美麻豆, and to the world,鈥 said President Philip J. Hanlon 鈥77. 鈥淭he institute is a crossroads鈥攁 place for students and faculty from across disciplines to apply their expertise to the study of our energy future and to embrace the topic of energy and society while expanding the boundaries of knowledge within their fields.鈥

鈥淭his is a place where students and faculty will come together, inviting alumni, policymakers, social entrepreneurs, and industry leaders into the fold, to take on one of the great challenges facing humankind鈥攈ow we meet the energy demands of the future in a way that sustains the planet while combating climate change. We look forward to examining these issues through a multitude of lenses, including the humanities, economics, and health science, to name a few, in rigorous pursuit of insights and solutions.鈥

Thanks to 52 generous donors鈥攊ncluding alumni, parents, and organizations in the energy sector鈥斕烀缆槎 has raised $139.5 million to date of the $160 million needed to construct the building and endow the institute鈥檚 dynamic program of education, research, and outreach. The lead gift to establish the institute was made jointly by Irving Oil; the Arthur L. Irving Family Foundation; and Arthur L. Irving (who received an honorary degree from 天美麻豆 in 2010); Sandra Irving (both Arthur L. Irving and Sandra Irving are adopted members of the Class of 鈥72); and Sarah Irving 鈥10, Tuck 鈥14. The Irving family joined Tuesday鈥檚 celebration from Saint John, New Brunswick, Canada.

天美麻豆鈥檚 energy scholarship reaches back nearly two centuries, to when faculty members Dixi Crosby and Oliver Hubbard conducted experiments on crude oil. Today, more than 3,700 天美麻豆 alumni work in fields related to the energy sector. While most university energy institutes focus on policy or a specific technology, 天美麻豆鈥檚 institute takes a broader, societal approach to energy issues and is dedicated to developing long-term solutions to energy challenges by nurturing collaboration among faculty, students, and community stakeholders.

鈥淭he Irving Institute is about bringing people together鈥攁bout sharing knowledge, diverse perspectives, and a shared passion and common purpose in addressing important questions at the intersection of energy and society,鈥 said Sarah Irving, a member of the institute鈥檚 board of advisors. 鈥淚 can think of no better place than 天美麻豆 to prepare future leaders in business, energy, and society, to address energy challenges from a multidisciplinary approach.鈥

Arthur Irving added, 鈥淭he earliest thinking in the creation of the institute was how it could make a difference in the lives of students at 天美麻豆 and how they in turn would help make a significant difference in the world.鈥
 


鈥橵ery Different Energy and Society Questions鈥

At the event, Professor of Environmental Sciences , the institute鈥檚 founding director, highlighted several achievements to date, including the launch of academic courses, co-curricular activities, a mix of outreach activities, and grant programs for students and faculty.

鈥淚t鈥檚 been wonderful to see our colleagues across 天美麻豆 come with very different energy and society questions,鈥 said Wilson. 鈥淎llowing people to think about reliable, affordable, and accessible energy systems in a climate-changing world requires all of us and all of our skills.鈥

Fitting for an institute devoted to studying the future of energy, the building, designed by the Boston architectural firm Goody Clancy, is introducing new sustainable building practices to the campus, consuming substantially less energy per square foot than any other building. 天美麻豆 will seek LEED Platinum certification for the Irving building, the highest level of recognition for energy-efficient construction and ongoing operations. Features in the building will include an innovative natural ventilation design; a photovoltaic system; locally sourced timber from 天美麻豆鈥檚 Second College Grant; use of recycled materials; and exceptionally efficient water, lighting, and HVAC systems. 天美麻豆 anticipates that the building will use less energy than the American Institute of Architects鈥 2030 challenge goals for reducing energy consumption and greenhouse gases.

A new circular green on the east side of the building, nearly three times larger than the green space that had existed at the western end of Tuck Mall, will help frame the institute鈥檚 striking location and unite Tuck, Thayer, and the institute across an improved, natural commons. Michael Van Valkenburgh Associates is the landscape architect for the project.

Beyond its construction and systems, the building鈥檚 design reflects the institute鈥檚 mission. With its open-office areas, adaptable furniture, and high degree of internal transparency, the building is designed to inspire and support interaction.

Action Through Research and Hands-On Learning

In the three years since the Irving Institute was launched, more than 70 faculty from across 天美麻豆 have participated in institute programs through research fellowships, seminars, lectures, research, and other events. Seed grants to faculty have led to larger, external funding, such as the $2.6 million National Science Foundation grant awarded to Professor of Engineering  to explore energy options for remote Arctic communities.

In parallel, approximately 600 students have connected with the institute as members of the 天美麻豆 Energy Collaborative or through participation in summer programs, experiential learning opportunities, mini-grant activities, and lectures. Several faculty and students shared stories during Tuesday鈥檚 celebration.

Associate Professor of Engineering  recounted how, with the institute鈥檚 support, he led a group of students on a trip to a remote Alaskan island to replace an inefficient diesel generator at an ecological field school鈥攁 memorable hands-on learning experience for each student.

鈥淭he students at 天美麻豆 are a really unique bunch. They鈥檙e very smart, they鈥檙e very capable, but most importantly, they want to apply what they learn,鈥 said Van Citters. 鈥淚t鈥檚 not the case that they want to just dive into books and be done. They actually want to dive into books, understand the problem, understand how to solve that problem, and then go out and do it.鈥

Kristin Ng, Tuck 鈥21, left her Wall Street job after being diagnosed with cancer and decided to pursue an MBA at Tuck so she could focus her career on sustainability. She received a grant from the institute to research the potential energy savings of cultivated meat versus conventional meat.

鈥淗ow we consume energy is incorporated into almost everything that we do,鈥 said Ng. 鈥淚 was really glad that they were open to looking at a project like mine, which was in the food production space, something people normally don鈥檛 consider when they鈥檙e thinking about their energy consumption. The Irving Institute is really on the cutting edge in that aspect.鈥

A Linchpin in 天美麻豆鈥檚 Reimagined West End

Topping-off ceremonies are a centuries-old tradition celebrating the completion of a new building鈥檚 framing, meaning work crews can start enclosing spaces. Tuesday鈥檚 celebration was the second topping-off ceremony in 天美麻豆鈥檚 West End this year. In June, crews finished the structural work on the new Center for Engineering and Computer Science.

The two capital projects together add more than 200,000 square feet of learning space to the West End, where 天美麻豆 is creating a vibrant hub of innovation that brings together engineering, business, entrepreneurship, and the liberal arts. The West End will expand learning and research opportunities for graduate students and undergraduates, from all majors and encourage them to take on the humankind鈥檚 greatest challenges.

鈥淚f we create this type of space and we fill it with really enthusiastic, eager young minds, we鈥檙e going to solve problems that we don鈥檛 know even exist,鈥 said Van Citters.

Turner Construction is managing the project. The COVID-19 pandemic has presented several challenges for crews, as all workers on the site must remain socially distanced when possible and two of the principal sub-contractors had to stop all work for more than a month. Despite these difficulties, construction crews are hard at work to complete the project on schedule.

Requests for 鈥渉ard-hat tours鈥 of the building can be made through the Advancement Division in 2021.

天美麻豆 has a  on the building鈥檚 construction that includes a time-lapse video. The topping-off celebration is also .

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The 55,000-square-foot Irving building at the western end of Tuck Mall will be the most energy-efficient building on campus.
The 55,000-square-foot Irving building at the western end of Tuck Mall will be the most energy-efficient building on campus. The Canadian flag is also flying because the Irving Oil company is located in Saint John, New Brunswick, Canada. 
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President Philip J. Hanlon '77 signs his name to the final beam.
President Philip J. Hanlon 鈥77 signs his name to the final beam. 
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Professor of Environmental Sciences Elizabeth Wilson, the institute's founding director, signs the final beam.
Professor of Environmental Sciences Elizabeth Wilson, the institute鈥檚 founding director, signs the final beam. 
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Construction workers, administrators, and faculty put their signatures on the building's final beam, a topping-off tradition.
Construction workers, administrators, and faculty put their signatures on the building鈥檚 final beam, a topping-off tradition. 
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Construction workers await the beam's arrival.
Construction workers await the beam鈥檚 arrival. 
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Culminating the topping-off ceremony, workers lower the beam into place.
Culminating the topping-off ceremony, workers lower the beam into place. 
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Culminating the topping-off ceremony, workers lower the beam into place.
The final beam is a structural element in the rooftop fan room, part of a natural ventilation system that helps keep the building highly energy efficient. 
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