President Hanlon Announces Founding of Student Innovation Center

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In his inaugural address on September 20, President Phil Hanlon 鈥77 announced the founding of the Innovation Center and New Venture Incubator for 天美麻豆 students. The new center will provide flexible work space and an environment where students have access to the resources, connections, experiences, and capital to put ideas into action and start business ventures and social entrepreneurial initiatives. It is expected to open in early 2014.

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President Hanlon speaking at a lecturn

During his September 20 inaugural address, President Phil Hanlon 鈥77 announced the founding of the Innovation Center and New Venture Incubator. (Photo by Eli Burakian 鈥00)

鈥淪tudent innovation is a well of unlimited creativity and potential on this campus, and one we must nurture,鈥 Hanlon said in announcing the new center. 鈥淲hether students are interested in social ventures or business, the goal is to provide experiential learning opportunities and give them a world-class entrepreneurial competency, delivered by faculty and staff from across the campus as well as 天美麻豆 alumni around the world.鈥

The new Innovation Center and New Venture Incubator will be student-designed and managed. Guidance and oversight will be provided by the Office of Entrepreneurship and Technology Transfer (OETT), which is led by two experienced technology entrepreneurs: , associate provost for entrepreneurship and technology transfer and professor of bioengineering; and Trip Davis 鈥90, executive director of OETT.

鈥溙烀缆槎 students are amazingly talented and have the potential to make a real difference in the world. We want to attract and support students who have entrepreneurial aspirations in business and social ventures,鈥 said Gerngross. 鈥淭he new center is a great example of 天美麻豆鈥檚 commitment to offering an innovative and world-class educational experience, including a place to work with others on new ideas.鈥 Gerngross has founded several highly successful venture-backed biotechnology companies, including GlycoFi, Adimab, Arsanis, Avitide, and Alector.

鈥淥ur mission is to energize, organize, and expand an already thriving entrepreneurial ecosystem for all 天美麻豆 stakeholders,鈥 says Davis, whose entrepreneurial experience includes founding San Francisco-based travel technology venture Green Room Productions with 天美麻豆 classmates Eric Butz 鈥90 and Greg Waldbaum 鈥90. 鈥淲ith the new innovation center and incubator, we are excited to offer students a place for collaboration and access to a network of resources.鈥

The center adds to a portfolio of existing entrepreneurial resources at 天美麻豆, including the , the , and the , one of the largest incubators in the Northeast, with more than 60,000 square feet of advanced laboratory and office space for technology ventures.

A group of founding donors鈥擳rustee Bill Burgess 鈥81 and his wife Barbara; Trustee Bill Helman 鈥80; Trustee Richard Kimball 鈥78 and his wife Kathryn; Trustee Emeritus T.J. Rodgers 鈥70; Richard Magnuson 鈥79 and his wife Allison; and Jennifer Paul 鈥86 and Jonathan Paul 鈥86, Tuck 鈥90鈥攑rovided $2.6 million in initial seed funding to open and run the center. The donors hail from Boston and Silicon Valley, representing firms in information technology, private equity, and venture capital.

President Hanlon said, 鈥淲e are deeply grateful to this generous group for their continued support and leadership. They are a formidable syndicate of investors in the 天美麻豆 experience. Their support is exemplary of the entrepreneurial spirit of 天美麻豆 and of our worldwide network of accomplished and engaged alumni.鈥

In addition to physical space, the Innovation Center and New Venture Incubator will offer programming and support services for student entrepreneurs. These will include competitions, lecture series, workshops, networking events, mentorship programs and career services events, as well as visiting residencies for entrepreneurs, executives, faculty, and investors.

Support services will also include access and referrals to resources critical to early-stage venture development鈥攆inancial, legal, marketing, and technical services, along with 24-hour student access to the student-designed and managed center.

The center will be located on the first floor of 天美麻豆鈥檚 4 Currier Place building, adjacent to campus and just south of the Arts District on Lebanon Street. Renovations are slated to begin next month and continue through 2013 toward an expected opening in early 2014.

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