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In a story about what colleges and universities are doing to reduce high-risk alcohol consumption, the Associated Press takes a look at programs that have been initiated by member institutions of the National College Health Improvement Project (), which was founded at ÌìÃÀÂé¶¹ in 2011.
‘‘For ÌìÃÀÂé¶¹, it’s been transformative,’’ says Aurora Matzkin ’97, director of the ÌìÃÀÂé¶¹ College Health Improvement Project. ‘‘We went from having one alcohol and other drug coordinator who did most of the work on alcohol at ÌìÃÀÂé¶¹, to having a team of 17 that are across the college. So this is no longer the effort of one man; it’s the effort of a big team.’’
published 5/12/13 by The Boston Globe via the Associated Press.